Paneer lababdar is a rich and authentic Punjabi curry that can be found on many North Indian restaurant menu. Soft and succulent paneer dunked in this creamy tomato and cashew based gravy makes this paneer curry worth indulging in.
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Malai Kofta
A dish for special occasions, Malai Kofta is the delicious vegetarian alternative to meatballs (in Indian cuisine, koftas are meatballs). Although this recipe may take a bit of time to make, the flavorful and creamy results are worth it—and will please any vegetarian looking for a hearty dish. Potatoes, a mixture of vegetables, paneer cheese, heavy cream, and spices are combined well and formed into balls, and then stuffed with chopped nuts and raisins. The koftas are then deep-fried and served in a well-seasoned gravy.
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Desert:
Mango Ice Cream
Non Vegetarian Menu
Starter
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Chicken 65
Chicken 65 – Delicious, juicy, deep fried spicy piece of chicken meat bursting with flavor of chilly and curry leaves
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MALAI TIKKA KARAHI
Chicken MALAI TIKKA KARAHI recipe consists of creamy rich gravy made with yogurt and cream and juicy, tender, soft bone less chicken pieces. Gravy is made by blending with onions and yogurt and chicken pieces are cooked in it with salt, white pepper, and other ingredients.
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Chicken Lababdaar
Tender pieces of boneless chicken with ginger and garlic, half cooked in the tandoor and finished with a creamy tomato flavoured sauce with sliced capsicum and onions
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Desert:
Mango Ice Cream
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